ZONE 1 - Contact
- Regular contact with food
- Highest probability of product contamination
- Frequent intense cleaning
- Cables/connectors often used for sensing and actuation
Stringent hygiene regulations required in food processing environments extend to the cords, cables and electrical components that power your operations. Production equipment, as well as the necessary cables, components, and accessories, must remain reliable and consistent throughout diverse mechanical, chemical, humidity, and temperature conditions. Southwire food-grade cables are built to endure demanding cleaning procedures of regulated spaces of food and beverage manufacturing or life science applications. Southwire cables exceed Ecolab PM-40-1 Material Resistance Test with 30-day exposure, UL Verified V747862 for Zones 2, 3, and 4.
ZONE 1 - Contact
ZONE 2 - Splash
ZONE 3 - Adjacent
ZONE 4 - Distant